A round-up of both bookish and non-bookish entertainment going on in my home this week.
What I’m watching:
Outlander, Season 2
I only have one episode left, and I will be fully caught up on Season 2 of Outlander. I have read all of the books, so I know what is coming, which makes it that much harder too watch the final episode of the season! The Outlander world is going to change forever with the next episode, and I feel that the last few previous episodes were a final goodbye to the 18th century Highlander world, and many of the men in it.
Miraculous: Tales of Ladybug and Cat Noir, Season 1
This show is so much fun! We’re watching the English-dubbed version of this French cartoon that is currently airing on Nickelodeon. Miraculous is a new superhero cartoon that takes place in Paris, and contains a strong female heroine with a male sidekick. Sadly, that is something you still don’t see very often, so I give it a big thumbs up just for that! The animation is beautiful, and you can see an anime influence in some of the sequences. Before it’s launch as a CG-animated series, it was originally imagined as a 2D anime created by Toei Animation.
The villains, aside from Hawkmoth, are actually everyday people, and sometimes friends of Ladybug (Marinette) or cat Noir (Adrien). Hawkmoth sends out an akuma–in Japanese folklore an akuma is an evil spirit–to someone who is feeling depressed. The akuma penetrates something held by the person: an umbrella, bird whistle, roller blades, etc., and turns them into an evil villain with the goal of capturing Ladybug and Cat Noir’s “miraculous”, the power that allows them to transform into superheroes. It’s an interesting approach.
What I’m playing:
No Stress Chess
No Stress Chess has been a favorite game all summer long, as we teach M how to play chess.
Candy Crush Soda
I never get tired of playing Candy Crush. It’s the perfect time waster when I have 5-10 minutes of downtime during the day. I am currently on Level 825.
What I’m eating:
I found an excellent scallops recipe on Pinterest a few months ago, and we have been making it quite often ever since. I found the recipe, Pan Seared Scallops with Cauliflower Puree and Spinach, over at The Hungry Apple.
Still plugging away at Rebecca.